The Third Savor the South Cookbooks, 5 Volume Omnibus E-book: Includes Fruit, Corn, Ham, Pie, and Rice (Savor the South Cook) by University of North Carolina Press
Requirements: .ePUB reader, 3.76 MB
Overview: Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
This Omnibus E-Book brings together for the first time the final 5 books published in the series.
Genre: Non-Fiction > Food & Drink
You’ll find:
• Fruit by Nancie McDermott
• Corn by Tema Flanagan
• Ham by Damon Lee Fowler
• Pie by Sara Foster
• Rice by Michael W. Twitty
Included are almost 250 recipes for these uniquely Southern ingredients.
Download Instructions:
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