Category: Food & Drink

Sustainable Kitchen: Recipes and Inspiration for Plant-based, Planet-conscious Meals by Heather Wolfe and Jaynie McCloskey
Requirements: .ePUB reader, 62,3 MB
Overview: Cook more healthfully, eat more sustainably, live more faithfully. We know that daily food choices help or harm our bodies, families, communities, and planet. But it’s not always easy to find resources that enable us to grow, shop for, prepare, cook, and eat food in ways that connect us to our Creator and creation. Dietitian Heather Wolfe and designer Jaynie McCloskey bring years of experience in holistic nutrition, health coaching, homesteading, and scratch cooking to this practical guide for home cooks. Abundant gifts of flavor, nourishment, and community shine through in this handbook for those seeking to prepare plant-based, planet-conscious meals their families will love.
Genre: Non-Fiction > Food & Drink

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Let’s Grill Tennessee’s Best BBQ Recipes: World Famous Memphis BBQ by David Martin
Requirements: .ePUB, .PDF reader, 12.9 Mb
Overview: Do You Want to Amaze Your Friends and Family With Your Authentic Memphis BBQ Dishes?

Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right.
Genre: Non-Fiction > Food & Drink

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The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator by Eben V. Fodor
Requirements: .ePUB reader, 6 MB
Overview: The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits, and herbs to preserve their goodness all year long—with free sunshine! Applicable to a wide geography—wherever gardens grow—this well-illustrated book includes:
Genre: Non-Fiction > Food & Drink

• Complete step-by-step plans for building a high-performance, low-cost solar food dryer from readily available materials
• Solar energy design concepts
• Food drying tips and recipes
• Resources, references, solar charts, and more

Eben Fodor is an organic gardener with a background in solar energy and engineering. He works as a community planning consultant in Eugene, Oregon.

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Shisanyama: Braai (Barbeque) Recipes from South Africa by Jan Braai
Requirements: .ePUB reader, 120,8 MB
Overview: “It doesn’t matter what you choose to call it, ultimately. Every South African understands what the significance of the barbque is. This is where we come together to gossip, laugh, argue, debate and enjoy each other’s company. Long may it continue.”– Sipho Hlongwane

South Africa loves to barbeque. In Shisanyama (which means ‘barbeque’ in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and TheDemocratic Republic of Braai.
Genre: Non-Fiction > Food & Drink

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The Everything Gluten-Free & Dairy-Free Baking Cookbook: 200 Recipes for Delicious Baked Goods Without Gluten or Dairy by Alice Wiggins
Requirements: .ePUB reader, 110,8 MB
Overview: Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends, The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won’t miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this book is sure to satisfy your sweet tooth cravings. No need to skip dessert—now you can start enjoying these delicious recipes today!
Genre: Non-Fiction > Food & Drink

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Yiayia: Time-perfected Recipes from Greece’s Grandmothers by Anastasia Miari
Requirements: .ePUB reader, 100.79 MB
Overview: “A joyful, delicious celebration of Greece’s Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it.” – Rosie Birkett

Yiayia: Time-perfected Recipes from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece.

Think Stuffed Courgettes from Lesvos, ;a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece — far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip – through the fascinating recipes and stories of its Yiayiades.

Follow Anastasia’s journey through Greece as each yiayia welcomes you into their home – cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes.
Genre: Non-Fiction > Food & Drink

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The New Campfire Cookbook by Anne Schaeffer
Requirements: .ePUB reader, 46.15 MB
Overview: Nothing beats the smell of delicious food cooking outside over a roaring campfire or red-hot grill!

Before your next trip into the outdoors, discover the wide variety of camping recipes, pie iron sandwich ideas, foil pack meals, and more inside The New Campfire Cookbook!

Featuring more than 100 camping recipes using just three primary cooking methods to keep it super simple for campers, this must-have cookbook includes pie iron recipes from a chicken pot pie pocket to stuffed peach French toast, stick-and-fire recipes including loaded pizza sticks, rosemary chicken skewers, and sundae s’mores, and foil pack dishes from popcorn pouches and fish recipes to desserts like toasted fruit and white chocolate. Also included are recipes for side sauces, snacks, spice mixes, spreads, and dips.
Genre: Non-Fiction > Food & Drink

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The Corned Beef Cookbook: 50 Delicious Corned Beef Recipes and Ways to Enjoy Corned Beef (2nd Edition) by BookSumo Press
Requirements: .PDF reader, 2.1 MB
Overview: Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on preparing and cooking with Corned Beef. The Easy Corned Beef Cookbook is a complete set of simple but very unique Corned Beef recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Genre: Non-Fiction > Food & Drink

Here is a Preview of the Corned Beef Recipes You Will Learn
Cream of Corned Beef Bake
Tropical Coconut Curry Corned Beef
Nugget Quiche
Wednesday Night Egg Noodle 45-Minute Dinner
St. Patrick’s Day Dump Dinner
Oniony Hash Mash
Corned Beef Hash in the Manila
Corned Beef London English Inspired
4-Ingredient Brown Mustard Corned Beef
70-Minute Seasoned Corned Beef
How to Fully Season and Roast Corned Beef
Saint Patty’s Eve Brisket
Dry Mustard Topping for Corned Beef
Simply Spicy Corned Beef
5-Ingredient Tangy Crock Pot Corned Beef
Corned Beef and Carrots
Thursday’s Pasta, Cabbage, and Beef Casserole
American Comfort Food
Green Pepper Sunday Hash
Corned Beef Salad
Corned Beef and Sauerkraut Sandwich
Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
Requirements: .ePUB reader, 108.5 MB
Overview: Vegetables are the soul of the kitchen.

Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.

This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure.

Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food.

Raw, modern and sensual, Comfort and Joy applies Ravinder’s creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice.
Genre: Non-Fiction > Food & Drink

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Christine Manfield’s Indian Cooking Class by Christine Manfield
Requirements: .ePUB reader, 107,7 MB
Overview: Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage.
Genre: Non-Fiction > Food & Drink

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