Category: Food & Drink

The Food of Spain by Claudia Roden
Requirements: .ePUB reader, 146.54 MB
Overview: One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Genre: Non-Fiction > Food & Drink



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The Essential New York Times Cookbook: The Recipes of Record, 10th Anniversary Edition by Amanda Hesser
Requirements: .ePUB reader, 20.95 MB
Overview: The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.
Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Genre: Non-Fiction > Food & Drink



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Christmas at River Cottage by Lucy Brazier, Hugh Fearnley-Whittingstall
Requirements: .ePUB reader, 120.61 MB
Overview: Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion.

These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall’s festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you’ll also be able to find the magic along the way.
Genre: Non-Fiction > Food & Drink



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The Kitchen Cabinet: A Year of Recipes, Flavours, Facts & Stories for Food Lovers by Annie Gray
Requirements: .ePUB reader, 7.42 MB
Overview: From the author of The Official Downton Abbey Cookbook comes a lively tour of the British year in food, celebrating regional recipes, places, festivals, and ingredients,

Let food historian Dr. Annie Gray guide you through a year of British food as she explores its many joys month-by-month. Amuse your bouche with recipes such as Lamb Biriyani and Stargazy Pie, tidbits of information about British food history across the country, and key people who’ve shaped British cuisine.

Delve into seasonal ingredients, what produce to grow and when, and cooking tips alongside books, regional delicacies and historical moments that have shaped Britain as a nation. And of course, this delightful almanac wouldn’t be complete without the answers to some of the BBC Radio show The Kitchen Almanac’s most asked questions from over the years.

The first official book from a hit BBC Radio series with a foreword by presenter and esteemed food writer Jay Rayner, The Kitchen Cabinet: An Almanac for Food Lovers is a delicious companion that will fill your year with flavor.
Genre: Non-Fiction > Food & Drink



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Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage by Darina Allen
Requirements: .ePUB reader, 56 MB
Overview: Ireland’s rich culinary heritage is brought to life in this new edition of Darina’s bestselling ‘Irish Traditional Cooking’. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina’s fascination with Ireland’s culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland’s natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Genre: Non-Fiction > Food & Drink



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https://ouo.io/DhINE2O.