Category: Food & Drink

Everyday Comfort: 100 Balanced and Healthier Versions of All Your Favourite Comfort Food by Katie Pix
Requirements: .ePUB reader, 70 mb
Overview: Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favourite dishes.

For Katie, good food is one of life’s greatest joys, and her mission is to give people the knowledge to be able to cook anything they want whenever they want (so that they can quickly move on to the joy of EATING!). From comfort food classics, to Friday night feasts, plus decadent desserts, you’ll learn the skills to get the very best out of your time in the kitchen, as Katie reveals the secret to reimagining 100 family favourites with simple techniques and revolutionary shortcuts.

With a little knowledge, fool-proof techniques, some basic kit and a handful of ingredients you’ll go from beginner to home-cook-hero in no time. This is creative, easy, and down-to-earth food, and your shortcut to eating WHATEVER you fancy.
Genre: Non-Fiction > Food & Drink



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Our Changing Menu: Climate Change and the Foods We Love and Need by Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
Requirements: .ePUB reader, 83 mb
Overview: Our Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors’ experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food’s impacts on climate change and the planet.— Jason Clay, Senior Vice President, Markets, World Wildlife Fund

Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you’re a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it’s time to come to terms with how climate change is affecting our diverse and interwoven food system.

Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.

Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Genre: Non-Fiction > Food & Drink



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Chef AJ’s Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit by Chef AJ, Glen Merzer
Requirements: .ePUB reader, 8MB
Overview: Chef AJ’s love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil.
Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts―often accompanied by mouthwatering photos ―will inspire you to create healthy rather than guilty pleasures.
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://www.mediafire.com/file/kl4l4gff … .epub/file
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Poppy Cooks: The Actually Delicious Slow Cooker Cookbook by Poppy O’Toole
Requirements: .ePUB reader, 86.3mb
Overview: Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O’Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.
With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
The get-ahead recipes Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://ouo.io/h0xToS
https://rapidgator.net/file/85fa61e0cab … .epub.html.

Liquid Memory: Why Wine Matters by Jonathan Nossiter
Requirements: .ePUB reader, 299KB
Overview: Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father’s fingertip. For him, wine is as essential an expression of culture as cinema, books, baseball, painting and even sex. With great wit and passion, he celebrates wine and its enthusiasts and defends both from those who tell us what to drink and how to think about it.
In Liquid Memory: Why Wine Matters, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia.
From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York City to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory: Why Wine Matters is sure to rile the establishment, enlighten the thirsty and reveal the inner life of the world’s most mysterious, contradictory and jubilatory drink.
Genre: Non-Fiction > Food & Drink



Download Instructions:
https://ouo.io/ueU8Z8
https://www.mediafire.com/file/xxfo4j25 … .epub/file.