Download All About Cookies: a Milk Bar Baking Book by Christina Tosi (.ePUB)

All About Cookies: a Milk Bar Baking Book by Christina Tosi
Requirements: .ePUB reader, 84 MB
Overview: A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s’more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
Genre: Non-Fiction > Food & Drink

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Download Southern Inspired by Jernard A. Wells (.ePUB)

Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours by Jernard A. Wells
Requirements: .ePUB reader, 133 MB
Overview: Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s New Soul Kitchen. After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair.
Genre: Non-Fiction > Food & Drink

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Download The Real Food Companion, Fully Revised Ed. by Matthew Evans (.ePUB)

The Real Food Companion, Fully Revised and Updated Edition by Matthew Evans
Requirements: .ePUB reader, 178 MB
Overview: The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side. The Real Food Companion includes more than 200 recipes, with photography by Matthew’s long-time friend and collaborator, Alan Benson. It is the result of Matthew’s four decades as a writer, chef and farmer, and multiple years’ research. And its core mission is teaching readers how to ethically source, cook and eat real food.
Genre: Non-Fiction > Food & Drink

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Download The Instant® Air Fryer Bible by Bruce Weinstein (.ePUB)

The Instant® Air Fryer Bible: 125 Simple Step-by-Step Recipes to Make the Most of Every Instant® Air Fryer by Bruce Weinstein, Mark Scarbrough
Requirements: .ePUB reader, 120 MB
Overview: With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners – and authorized by Instant®. Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer—regardless of size or model. A perfectly suited manual for beginners just learning about their new device, as well as those looking to explore new recipes, The Instant Air Fryer Bible is an essential step-by-step guide for the modern kitchen.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/k5TYrl

https://ouo.io/8nooEU.

Download Meat Free Mowgli by Nisha Katona (.ePUB)

Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals by Nisha Katona
Requirements: .ePUB reader, 42 MB
Overview: Star TV chef and restaurant owner Nisha Katona applies her trademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food. Environmentalists are calling for us to reduce our meat intake and Indian cuisine, being naturally healthy, flavoursome and meat-free, is fast becoming the go-to cuisine for modern families. Nisha Katona is on a mission to preserve the authentic Indian cooking of her mother and grandmothers, translating it for a Western audience into recipes that are quick and easy to prepare, healthy and super tasty – perfect for today’s busy lives. The book is organised by ingredient to be as useful as possible, and all the ingredients are easy to source. Once again, Nisha weaves her magic, conjuring up incredible flavours with just a handful of carefully paired ingredients. Chapter by chapter find out: * What to do with Roots * What to do with Beans * What to do with Squashes * What to do with Brassicas & Leafy Greens * What to do with Lentils & Other Grains *What to do with Fruits * What to do with Eggs and Dairy. There is one vegetarian chapter for eggs and dairy products; otherwise the book is largely vegan.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/WVxAlL

https://ouo.io/heDLYFG.