Download The Taartwork Pies Cookbook by Brittany Bennett (.ePUB)

The Taartwork Pies Cookbook: Grandmother’s Recipe, Granddaughter’s Remix by Brittany Bennett
Requirements: .ePUB reader, 63.3 MB
Overview: The origin of Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe― one that her Oma brought all the way from Amsterdam. Since then, all of Brittany’s standout pies have incorporated that perfect pie crust recipe― a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something.
Genre: Non-Fiction > Food & Drink

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Download Texas BBQ by Oxmoor House (.ePUB)

Texas BBQ: Platefuls of Legendary Lone Star Flavor by Oxmoor House
Requirements: .ePUB reader, 46.7 MB
Overview: Texans aren’t shy to proclaim that the nation’s best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state’s signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, Texas BBQ, is the long-anticipated, mouthwatering roundup to 100 of the best smokehouse recipes the state has to offer.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/8vySIh

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Download Quick-and-Easy Vegan Party Foods by Chloe Coscarelli (.ePUB)

Chloe’s Quick-and-Easy Vegan Party Foods (from Chloe’s Kitchen): 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way by Chloe Coscarelli
Requirements: .ePUB reader, 7.6 MB
Overview: Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook. Enjoy these delicious recipes now and all year long!
Genre: Non-Fiction > Food & Drink

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Download Chloe Flavor by Chloe Coscarelli (.ePUB)

Chloe Flavor: Saucy, Crispy, Spicy, Vegan Chloe Coscarelli
Requirements: .ePUB reader, 149.5 MB
Overview: Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/dZ8Oa6D

Download Food Culture in Russia and Central Asia by Glenn Randall Mack (.PDF)

Food Culture in Russia and Central Asia by Glenn Randall Mack, Asele Surina
Requirements: .PDF reader, 10.6 MB
Overview: Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/av80T4

https://ouo.io/tABt5b

Download Real Vegetarian Thai by Nancie McDermott (.ePUB)

Real Vegetarian Thai by Nancie McDermott
Requirements: .ePUB reader, 2.9 MB
Overview: Real Thai has gone vegetarian! Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/dp3nEd

https://ouo.io/jLI56oj

Download Dutch Oven Cooking by David Young, Cheryl Young (.PDF)

Dutch Oven Cooking for Outdoor Enthusiasts by David Young, Cheryl Young
Requirements: .PDF reader, 25.1 MB
Overview: Try these mouth-watering recipes for one pot meals, side orders, breads and scrumptious desserts. The dutch oven has made baking hot bread, rolls and biscuits’ easy to cook even in the outdoors. Get out of the hot kitchen and enjoy the best of outdoor cooking!
Genre: Non-Fiction > Food & Drink

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https://ouo.io/fuCemI

Download Cooking with Yogurt by Olwen Woodier (.ePUB)

Cooking with Yogurt: Storey’s Country Wisdom Bulletin by Olwen Woodier
Requirements: .ePUB reader, 2.3 MB
Overview: Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/GybpoR

Download Prep-Ahead Breakfasts and Lunches by Alea Milham (.ePUB)

Prep-Ahead Breakfasts and Lunches by Alea Milham
Requirements: .ePUB reader, 214 MB
Overview: You don’t have to skip breakfast or buy lunch every day because you didn’t have time to make a meal before work. Alea Milham – founder of the blog Premeditated Leftovers with a combined following of nearly 210,000 – makes breakfast exciting and healthy with homemade meals such as Fajita Egg Puffs, Garlic and Rosemary Sweet Potato Pancakes, Philly Cheese Steak Breakfast Casserole and Strawberry Rhubarb Baked Oatmeal. Avoid falling into bought lunch ruts with recipes like Bourbon and Quinoa Bowl, Chimichurri Steak Salad and Vegetable Alfredo Calzone. Alea even has recipes to make your own sides and condiments. From Breakfast Breads and Smoothies to One-Bowl Wonders and Salads on the Go, these prep-ahead meals will make you look forward to work mornings and lunch breaks.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/z4JUN0m

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Download But I Could Never Go Vegan by Kristy Turner (.ePUB)

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It’s Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner by Kristy Turner
Requirements: .ePUB reader, 13 MB
Overview: Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
Genre: Non-Fiction > Food & Drink

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https://ouo.io/AMu3t9

https://ouo.io/lEQtlP