Download Nourish: Indulgently Healthy Cuisine by Scott Uehlein + (.ePUB)

Nourish: Indulgently Healthy Cuisine (Canyon Ranch) by Scott Uehlein, Canyon Ranch
Requirements: EPUB Reader 28.19 MB
Overview: Delicious and nutritious recipes from the leading authority on healthy, luxurious living
For nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guestshardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul.
The culinary philosophy at Canyon Ranch is that the most nourishing food?and best tasting?is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible.
Genre: Non-Fiction – Food & Drink

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Download A Taste For Wine by Vincent Gasnier (.PDF)

A Taste For Wine: 20 key tastings to unlock your personal wine style by Vincent Gasnier
Requirements: .PDF reader, 17 MB
Overview: A master sommelier takes readers through more than twenty guided wine tastings designed to help determine one’s personal wine tastes and style, accompanied by an introduction to the art of wine making, a comprehensive directory of world wines organized by style and country, and tips on buying storing, and serving different types of wine. Original.
Genre: Non-Fiction > Food & Drink

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Download Complete Cook’s Country TV Season 11 by America’s Test Kitchen (.ePUB)

The Complete Cook’s Country TV Show Cookbook Season 11: Every Recipe and Every Review from All Eleven Seasons by America’s Test Kitchen
Requirements: .ePUB reader, 300.52 MB
Overview: Every recipe from the hit TV show brought to life in one colorful volume.

Cook along with the TV show! Celebrate over a decade of recipes, road trips, and equipment and ingredient reviews, including all-new recipes from Season 11. This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, this eclectic collection offers foolproof methods for making more than 400 recipes from all over America–from small towns to big cities, coast to coast, and everywhere in between. You’ll get American classics like Glazed Meatloaf, Roast Beef, Whipped Potatoes, and Mile-High Lemon Meringue Pie, plus little-known local gems like Baltimore Pit Beef, Tennessee Pulled Turkey Sandwiches, New Jersey Crumb Buns, and Oregon Blackberry Pie.

In addition to all the great recipes, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not only the ingredients and equipment winners featured on the TV show but also dozens of other products given the coveted America’s Test Kitchen seal of approval.
Genre: Non-Fiction > Food & Drink

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Download What’s New, Cupcake? by Karen Tack, Alan Richardson (.ePUB)

What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion by Karen Tack, Alan Richardson
Requirements: .ePUB reader, 58 MB
Overview: The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye popping creations anyone can make.

• Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party.

• Surprise the family with Chinese takeout dinner cupcakes on April Fool’s or serve up a goofy chocolate moose.

• Captivate Mom with a bouquet of long-stemmed mum cupcakes.

• Build sand castle cupcakes with the kids.

All you need are candies from the corner store, cake mix, and canned frosting.

So what is new, Cupcake?

• Lots of “EZ” projects that use just a few ingredients–perfect for kids and parties.

• More pictures, brighter colors, bolder designs.

• More faux-food creations–so real you won’t believe they’re cupcakes!

• More comical critters and the cutest pets ever!

• More irresistible party centerpieces to celebrate hobbies, from golf to knitting.

• More spectacular holiday cupcakes: Valentine’s, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas.

You’ll end up with cupcakes so striking that you won’t want to eat them but so delicious you’ll have no choice!
Genre: Non-Fiction > Food & Drink

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Download Bish Bash Bosh! by Henry Firth, Ian Theasby (.ePUB)

Bish Bash Bosh!: Your Favourites. All Plants by Henry Firth, Ian Theasby
Requirements: EPUB Reader 61 MB
Overview: Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veginto your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever youre after, BISH BASH BOSH! has the perfect recipe. Henry and Ian have created a food revolution through the worlds biggest plant-based platform. Their first cookbook was the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile cooking with veg can be. In BISH BASH BOSH! youll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that youll turn to time and again. Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need. BISH BASH BOSH!
Genre: Non-Fiction – Food & Drink

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Download In My Kitchen by Ted Allen (.ePUB)

In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks by Ted Allen
Requirements: .ePUB reader, 27 MB
Overview: A cookbook for people who love to cook
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, it’s discoveries like these that propel him into the kitchen nightly—that, of course, and eating the delicious results with friends! Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun.
While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more.
With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
Genre: Non-Fiction > Food & Drink

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Download Tapas: Spanish Cuisine by Caroline Pérez (Perez) (.PDF)

Tapas: Spanish Cuisine: The 20 best recipes. Easy and tasty by Caroline Pérez (Perez)
Requirements: PDF Reader 16 Mb
Overview: Tapas. Spanish Cuisine. 20 best recipes. Easy and tasty.
La fiesta is one of the biggest attractions of Spanish culture, and this can not be understood without savouring the tasty and varied dishes that Spanish cuisine has to offer.
Throughout the centuries Spanish cuisine has been enriched by all the cultures with which it has coexisted, being influenced by the Romans, Phoenicians, Arabs, Jews and, of course, all the new products that came from the New World.
Tapa traditionally means any small portion of a prepared dish, which is served with a drink. Hence the festive connotations of the term. These small portions (tapas) allow us to enjoy varied and appetizing snacks, ideal for sharing informally both at the bar and at home with friends and family.
Genre: Non-Fiction – Food & Drink

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Download Learning Herbs by Julia Chiles (.ePUB)

Learning Herbs: 50 of The Best Recipes for Bringing Herbs into Your Diet by Julia Chiles
Requirements: .ePUB reader, 5.6 MB
Overview: Want to bring the flavors and health benefits of herbs to your meals?

Not sure which herbs go where or if you’ll ruin a good meal?

This cookbook aims to help you learn which herbs pair best together with everyday foods. With the help of this cookbook you’ll never ruin another dish due to mix-matched herbs.
Genre: Non-Fiction > Food & Drink

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Download Well+Good by Alexia Brue, Melisse Gelula (.ePUB)

Well+Good: 100 Healthy Recipes + Expert Advice for Better Living by Alexia Brue, Melisse Gelula
Requirements: EPUB Reader 266.19 MB
Overview: RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX
From the trusted, influential, and famously trend-setting website comes the firstever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time.
Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.
Genre: Non-Fiction – Food & Drink

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Download Secrets from My Vietnamese Kitchen by Kim Thuy (.ePUB)

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers by Kim Thuy
Requirements: EPUB Reader 215.87 MB
Overview: A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.
Between careers as a lawyer and an acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook, Kimcombines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day. Welcoming us into her close-knit circle, she introduces us to her mother and five aunts, each with her story, each with her secrets, told through the food of the country they had to leave, Vietnam.
Starting with easily-prepared base ingredients of sauces, quick pickled vegetables and toasted rice flour, we move on to soups, sautés, vegetables, grilled foods, desserts and more. Sample recipes include: Stuffed Squash Soup; Vermicelli Bowls; Caramel Pork; Calamari, Pork and Pineapple Stir-fry; Fried Lemongrass Fish; and Vietnamese Tapioca and Banana. Also, in collaboration with sommelier Michelle Bouffard, Kim suggests wine pairings for these Vietnamese dishes.
Kim says that Vietnamese often display their affection more easily with food than with words. This exquisite book deliciously demonstrates that every meal is an opportunity to show love, and to be grateful for those who sit down to eat with us.
Genre: Non-Fiction – Food & Drink

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