The Mediterranean Vegan Kitchen by Donna Klein
Requirements: .PDF reader, 13 MB
Overview: After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:
Genre: Non-Fiction > Food & Drink
Sicilian Eggplant Relish
Catalan Grilled Vegetables with Almond Sauce
Classic Italian Minestrone
Moroccan Fresh Tomato Salad
Black Olive Bread
Zucchini-Lemon Couscous
Greek Currant Cake
Braised Pears in Red Wine
and more
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