The Best Cook in the World: Tales from My Momma’s Table by Rick Bragg
Requirements: ePUB Reader, 36 MB
Overview: From the beloved, best-selling author of All Over but the Shoutin’, a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.
Genre: Non-Fiction > Biographies & Memoirs
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