The Art Of Moroccan Cuisine Cookbook: Up To 30 Meals Of The Most Deliciouse Cusine In North Africa With Easy Recipes . by Ich Ramo
Requirements: .ePUB reader, 1.4 MB
Overview: In most cultures, exploring food means exploring history—and the Moroccan has plenty of both to offer. The Chiken Tagine, Couscous “Moroccan food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the North Africa .
Easy Moroccan Food Favorites proves that you don’t have to live in Morocco to make amazing Moroocan cuisine. From Pastila to Tanjia . This Moroccan cookbook is filled with simple and sumptuous recipes that every home cook can master.
Genre: Non-Fiction > Food & Drink
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