Thai Cookbook: Simple and Delicious Thai Recipes from Thai Kitchen such as Thai Fried Chicken, Tom Yum Soup, Thai Chicken Balls: A Cookbook by Annie V. Luna
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Overview: From barbeque to stir-fried, curries to spicy salads, soups to steamed foods, and oatmeal to crispy insects, Thai cuisine spans a wide spectrum of genres. Thai food has a sour, sweet, salty, and savory flavor profile, as well as heat from chilis.
Coconut milk lends a velvety texture to several foods. These flavors are meticulously combined to achieve the ideal balance for serving every flavour your taste senses can detect.
Learn more about the many flavors of Thai food here; we think you’ll enjoy it. If you’re new to Thai cuisine and want to give it a try, check out our shopping list of basic Thai food ingredients, as well as some unique Thai kitchenware that could be worth investing in.
In terms of cuisine, Thailand is diverse (and the people from different regions differ quite a lot too). Regional disparities exist in Thailand, as they do in other nations, with the Northern Thais having a very different culture than the Southern Thais.
Genre: Non-Fiction > Food & Drink
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