Download Tapas: Spanish Cuisine by Caroline Pérez (Perez) (.PDF)

Tapas: Spanish Cuisine: The 20 best recipes. Easy and tasty by Caroline Pérez (Perez)
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Overview: Tapas. Spanish Cuisine. 20 best recipes. Easy and tasty.
La fiesta is one of the biggest attractions of Spanish culture, and this can not be understood without savouring the tasty and varied dishes that Spanish cuisine has to offer.
Throughout the centuries Spanish cuisine has been enriched by all the cultures with which it has coexisted, being influenced by the Romans, Phoenicians, Arabs, Jews and, of course, all the new products that came from the New World.
Tapa traditionally means any small portion of a prepared dish, which is served with a drink. Hence the festive connotations of the term. These small portions (tapas) allow us to enjoy varied and appetizing snacks, ideal for sharing informally both at the bar and at home with friends and family.
Genre: Non-Fiction – Food & Drink

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