Tanya Holland’s California Soul: Recipes from a Culinary Journey West [A Cookbook] by Tanya Holland, Maria C. Hunt
Requirements: .ePUB reader, 666 MB
Overview: 80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen.
“The new California Cuisine is California Soul.”—Questlove
“California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay
Through more than 80 seasonally inspired recipes, Tanya Holland’s California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya’s Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie.
Genre: Non-Fiction > Food & Drink
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