Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish by Diana Henry
Requirements: .ePUB reader, 9.2 MB
Overview: This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and showsyou that you don’t have to have lots of kit and produce to make delicious preserves – or wait forever before eating them.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/4YzqBl
https://ouo.io/52S5ZB
