Ramen cookbook: 150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more by Bailey Smith
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Overview: ★★Ramen cookbook
150 recipes from Japanese cuisine, classic, vegetarian and vegan noodle soups, side dishes, toppings and more.★★
The Japanese noodle soup trend has established itself all over the world. Even if this originally comes from China, the Japanese took the dish in the 19th century and refined it. That is why you can find Japanese ramen restaurants even in China. You don’t necessarily have to go to a restaurant for good ramen dishes, they can also be prepared quickly and deliciously at home.
Genre: Non-Fiction > Food & Drink
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