Download On Cooking (6th Edition) by Sarah R. Labensky (.PDF)

On Cooking: A Textbook of Culinary Fundamentals (6th Edition) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Requirements: .PDF reader, 165 MB
Overview: For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Genre: Non-Fiction > Food & Drink

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