Nutrition and Dietetics by Shubhangini A Joshi
Requirements: .PDF reader, 9 MB
Overview:
The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments.
Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to
update it with the current developments in the subject area.
Salient Features
– Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for
Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures.
– Case Studies for students, teachers, practicing nutritionists and dietitians.
– The chapter on ‘Nutrition in HIV and AIDS’ is a special addition to this book, which will enable students understand
the health and nutritional problems associated with this disease as well as the strategies for treatment.
Genre: Non-Fiction > Health, Fitness & Self-help
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