Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri, David Joachim
Requirements: .ePUB reader, 210 MB
Overview: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
Pizza remains America’s favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone.
Genre: Non-Fiction > Food & Drink
Download Instructions:
http://gestyy.com/wVew6V
http://gestyy.com/wVew62
http://gestyy.com/wVew67
