Joel Serra’s Modern Spanish Kitchen by Joel Serra
Requirements: ePUB Reader, 11.0MB
Overview: Joel brings a vibrant, fresh approach to traditional Spanish dishes. He is obsessed with new flavor combinations, unusual preparations and loves to create magic for whoever joins him around the table.
These eighty recipes offer both a beginner’s guide to eating and drinking like a local in Barcelona and Spain, with fresh takes on Spanish favorites such as Fideua with Squid Ink, Allioli, Pulpo Gallego and Leche Merengada, as well as plenty of inspiration for those looking to experiment.
While not stinting on classic dishes for those new to Spanish food, Joel also reinvents Catalan classics such as Membrillo-Roasted Pumpkin with Almond Cream, and Green Gazpacho with Sumac Yogurt.
Genre: Non-Fiction, Cooking, Drinks
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