Introduction to Baking No-Knead Bread in Bread Pans (Plus… Guide to Bread Pans): From the kitchen of Artisan Bread with Steve by Steve Gamelin
Requirements: .ePUB reader, 2.7 MB
Overview: The #1 baking vessel for bread is… the bread pan. The most common baking vessel for no-knead bread is… the Dutch oven. The time has come to develop a no-knead recipe with ingredients, baking temperature and baking times specifically designed for the bread pan.
This cookbook includes… “Ingredients, Technique & Tips”, “Tools, etc.”, “Guide to Bread Pans”… “Basic Bread Pan Sizes”, “Types of Bread Pans”… “Standard Loaf Pans”, “Cast Iron”, “Stoneware, Glass, Etc.”, and Bread Recipes… “Country White Bread”, “Cheddar Cheese Bread”, “Multigrain Country White Bread”, “Beer Bread”, “Honey Oatmeal Bread”, “Honey Whole Wheat Bread”, “Harvest 8 Grain Whole Wheat Bread”, “Caraway Rye Bread”, “Mediterranean Olive Bread”, and “Cinnamon Raisin Bread”.
Making no-knead bread is as easy as making a bowl of Campbell’s soup. Ah… I heard what you were thinking. But think about it. If you’re going to make a bowl of Campbell’s soup you have to stir it… if you make no-knead bread you have to stir it… but… if you make no-knead bread you don’t even have open a can. How simple is that.
Hi I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread—a level of detail I couldn’t fit in a video—while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this and interesting book to read.
Genre: Non-Fiction > Food & Drink
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