Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford, Naomi Duguid
Requirements: ePUB reader, 30 MB
Overview: From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat. Jeffrey Alford and Naomi Duguid collected the recipes in HomeBaking at their source, from farmhouse kitchens in northern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. More than two hundred recipes that resonate with the joys and flavors of everyday baking at home and around the world.
Genre: Non-Fiction, Food & Drink
Download Instructions:
http://gestyy.com/w8Kzgm
