Grilling for the Backyard Connoisseur: 50 Proteins, Meals, and Sides by Julia Chiles
Requirements: .ePUB reader, 5.6 MB
Overview: Love smoking meats for the family?
Regardless if you are a beginner, expert, or somewhere in between this smoker cookbook has something for you.
Beef, chicken, turkey, pork, and seafood; all your favorites are in this cookbook and have been specially formulated to take your smoker experience to the next level!
Grilling secrets handed down through the generations including marina ding, moping, and injecting. Meals tips including tacos, stir-fries, casseroles and the all-important side dishes like crisps and oriental coleslaw await in this smoker cookbook.
Genre: Non-Fiction > Food & Drink
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