Going with the Grain: Quinoa, Farro, Spelt, Chia & More by Parragon Books
Requirements: .ePUB reader, 7.5 MB
Overview: This wonderful cookbook contains a wide range of grain recipes to ensure you always have inspiration in the kitchen. Why not try a delicious Green Farro Salad with Feta for lunch? And then move on to tasty Quinoa and Beet Burgers for dinner? This delicious selection of recipes also contains useful information about grains, how to prepare and cook different types of grains, the health benefits of grains, how to grow sprouted grains, and how to bake with grain flours.
Genre: Non-Fiction > Food & Drink
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