Baking and Pastry: Mastering the Art and Craft, Third Edition by The Culinary Institute of AmericaRequirements: .PDF reader, 54 MBOverview: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the […]
Culinary King Series (#1-5) by Logan JacobsRequirements: .ePUB Reader | 1.5MBGenre: Fiction > Sci-Fi/Fantasy Culinary KingCooking has always been my passion, but at forty-nine years old, I’ve come to terms with the fact that not everyone can appreciate a truly magnificent dish.Until I walked straight into the magical world of Innothlig.Here, the gods are worshiped […]
Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious by Jessica GavinRequirements: .ePUB reader, 73.58 MBOverview: Use Simple Science To Transform Good Dishes Into Great Dishes Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this […]
Easy Culinary Science for Better Cooking by Jessica GavinRequirements: .ePUB reader, 77,4 MBOverview: Simple science is all that’s required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This […]
Techniques of Healthy Cooking, 4th Edition by The Culinary Institute of America (CIA)Requirements: .PDF reader, 127,8 MBOverview: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy […]