Download Food for Apollo by Dorothy T. Potter (.PDF)

Food for Apollo: Cultivated Music in Antebellum Philadelphia by Dorothy T. Potter
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Overview: Food for Apollo by Dorothy Potter, describes and evaluates the growth and scope of cultivated music in Philadelphia, from the early eighteenth-century to the advent of the Civil War. In many works dealing with American culture, discussion of music’s influence is limited to a few significant performances or persons, or ignored altogether. The study of music’s role in cultural history is fairly recent, compared to literature, art, and architecture. Whether vernacular or based on European models, a more thorough understanding of music should include attention to related subjects
Genre: Non-Fiction , General

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