Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health by Holly Howe
Requirements: .ePUB reader, 5.2mb
Overview: If you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion, supports your immune system, boosts your mood, and adds flavor to any meal.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/11UgHc
