Fed Up with Lettuce Plant-Based Recipes: A Simple and Delicious Vegetarian and Gluten-Free Vegan Cookbook by ARANDANA MAYOR
Requirements: .ePUB, .PDF reader, 6.8 MB
Overview: This is an easy plant-based cookbook full of easy, quick vegan recipes with gluten-free options that will help you enjoy healthy, 100% plant-based, homemade food every day. We herbivores are tired of being offered salad wherever we go! Sometimes all you need is a nice, homemade stew to warm you up, or a home-cooked dish that takes you back to grandma’s specialties or mom’s stew, but in a meatless version!
This is a practical guide to vegan and vegetarian cooking that includes simple recipes and gluten-free vegan recipes, all made with plant-based ingredients. If you’ve never cooked meatless or vegan recipes before, don’t worry: in this short(ish) manual, you’ll find all the information you need to get started. And even if you are an experienced vegan or vegetarian, you’ll find plenty of useful information you’ve probably forgotten!
Within its pages, you’ll find vegetarian recipes for stews, vegan cheeses, vegetable spreads, meatless meatballs and burgers, vegetable dishes, and easy but delicious desserts.
The book has a chapter dedicated to vegan and vegetarian nutrition, so you can find your way in the herbivorous jungle: do I need supplements? Am I missing any vitamins? Can I really consume enough protein on a vegan diet?
Not only that, we have also paid special attention to vegan gluten-free recipes, with a chapter for those who follow a vegan gluten-free diet or simply prefer to consume fewer gluten-containing products. Many of the recipes in the book are suitable for vegetarian celiacs or can be adapted for people with gluten intolerance by following the book’s instructions.
Most of the recipes are suitable for people following a candida cleanse diet, as none of the dishes use white flour or refined sugars. We have tried to make all the recipes healthy, quick, and simple. You can use an air fryer, a crockpot, or just simple pots and pans–everything goes! Simple gluten free vegan recipes for every occasion, suitable for beginners.
Genre: Non-Fiction > Food & Drink
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