Culinary Tea by Cynthia Gold & Lise Stern
Requirements: .PDF reader, 72.1 MB
Overview: More than 150 recipes steeped in tradition from around the world. Tea is one of the oldest ingredients used in the kitchen – and at the same time, one of the newest. Within the various tea-producing regions of the world, tea has long been consumed as a food as well as a beverage, yet more often than not, these culinary preparations have stayed hidden within their cultural niches.
Tea as a beverage is fast gaining popularity in the West, thanks in part to a greater availability of wonderful loose-leaf varieties and also to a growing body of research that supports the historic understanding of the health benefits of tea. As large segments of our population embrace healthier lifestyles and eating habits, tea is a part of this. And for us, it followed naturally that tea should make the leap from cup to plate.
Culinary Tea is all about cooking with tea—bringing this remarkably versatile, healthful, and flavorful ingredient into modern kitchens.
Genre: Non-Fiction > Food & Drink
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