Cooking The Polish Way by Danuta Zamojska-Hutchins
Requirements: PDF Reader, 6.63MB
Overview: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
Genre: Non-Fiction, Cookery
Download Instructions:
http://gestyy.com/wLfcAe