Cookery and Dining in Imperial Rome by Apicius, Joseph Dommers Vehling
Requirements: ePUB reader, 7.5 MB
Overview: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
Genre: Non-Fiction, Food & Drink
Download Instructions:
http://destyy.com/wXme99
