Chowder Cookbook: Manhattan, New England, Corn, Seafood and Many More Chowder Soup Recipes by Laura Sommers
Requirements: .ePUB reader, 173 KB
Overview: A chowder is a thick, rich, chunky soup usually made with a white sauce base or a tomato base. Originally, it was a fishermen’s stew made with seafood but it has evolved to include vegetable chowders, corn chowders and potato chowders.
So, if you are hungry and want a warm cup of hearty soup, you probably will go for a nice steamy bowl of delicious chowder. This cookbook contains many delicious chowder soup recipes to warm your tummy and fill you up.
Genre: Non-Fiction > Food & Drink
Recipes Include
Crawfish Chowder
Seafood Chowder
Fish Chowder
Clam Chowder
Sweet Potato Corn Chowder
Mushroom and Quinoa Chowder
Brown Bean Chowder
Smoky Cod and Parsnip Chowder
Mexican Chicken Corn Chowder
Halibut Chowder
Italian Halibut Chowder
Salmon Chowder
Corn Chowder
Cheesy Potato and Corn Chowder
Creole Crab and Corn Chowder
Chicken Cheese Chowder
New England Clam Chowder
Manhattan Clam Chowder
Download Instructions:
http://gestyy.com/w7ZNq8
http://gestyy.com/w7ZNwe
