Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World’s Healthiest Vegetables by Oz Telem
Requirements: .ePUB reader, 40.3 MB
Overview: Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavor and tons of texture, this is one superfood that is capable of improving any meal.
In Cauliflower, Oz Telem shows readers how this amazing ingredient can be prepared and cooked with over 70 delicious and easy recipes. From a quick 5-minute Cauliflower Tabbouleh to an elegant Linguine with Cauliflower Ragu, this book showcases recipes fit for every occasion.
Genre: Non-Fiction > Food & Drink
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