Category: Food & Drink

Fermentation Made Easy! Mouthwatering Sauerkraut: Master an Ancient Art of Preservation, Grow Your Own Probiotics, and Supercharge Your Gut Health by Holly Howe
Requirements: .ePUB reader, 5.2mb
Overview: If you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion, supports your immune system, boosts your mood, and adds flavor to any meal.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/11UgHc

https://ouo.io/rZAmkM

The Essential Mug Recipe Collection by Molly Mills
Requirements: .ePUB reader, 1.4mb
Overview: Time is precious for so many people. Yet, healthy food is important too. So, what is the fate of people that are short of time to spend long hours in the kitchen to whip up meals? What can help them get nutritious meals?
It is a good thing that there are mug meals that take less than ten minutes to complete. Yes, 10 minutes. That is not a long time considering that it also offers a lot in nutrients.
The best part is that there is a collection of meals that you can make with this technique. Oh, you probably did not know that, but there are. And you will find 40 of these recipes in this book.
This cookbook and the recipes in it have something for every time of the day; breakfast, lunch, and dinner, and they all take less than 10 minutes to prepare.
So, you do not have much time, no problem. This book has got you covered, now give it a chance to help you eat healthily.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/cRQT0b

https://ouo.io/L9wcsX

Burger Night (Williams-Sonoma) by Kate McMillan
Requirements: .ePUB reader, 2.53mb
Overview: A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.

Take your pick from beef, black bean, chicken, eggplant, falafel, lamb, or shrimp. Top it with a fried egg, stuff it with Gorgonzola, add bourbon BBQ sauce or serve it on a grilled baguette. Any way you want to prepare, top or serve it, a burger is delicious. While these burgers can stand alone in their glory, why should they have to?

Enhance your dinner with side dishes like bistro fries, five-spice grilled sweet potato wedges and broccoli slaw. Loaded with shortcuts and tips these recipes can easily be adapted to fit a busy schedule.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/iJ2u0C

https://ouo.io/tSEoGj

The Grand Central Oyster Bar by Sandy Ingber, Roy Finamore (.pdf)
Requirements: .PDF reader, 31.2mb
Overview: Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century.

Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet.

With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.

Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/EW6de5
https://ouo.io/PCuRsa
https://ouo.io/BDA5XA

Gino’s Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home by Gino D’Acampo
Requirements: .ePUB reader, 12.7 MB
Overview: Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.

With over 100 mouth-watering recipes – using fresh ingredients and regional specialities – GINO’S ISLAND SECRETS will reveal the culinary secrets of these Mediterranean islands.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/bWFyNJ

https://ouo.io/z7nIRF