Category: Food & Drink

The Big Book of Bisquick by Betty Crocker
Requirements: .ePUB reader, 58,3 MB
Overview: The best, most delicious and easiest recipes from America’s favorite baking mix! Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you’ll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S’mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there’s something for every occasion. Also featured are the much-loved Impossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here—classic, Heart-Health, and Gluten-Free—so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.
Genre: Non-Fiction > Food & Drink

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Great British Chefs by Great British Chefs
Requirements: .PDF reader, 80.6 MB
Overview: The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today.
Every single one of the fully illustrated recipes in Great British Chefs is a testament to just how incredible the UK’s food scene has become. From simple weeknight dinners to more complex courses for dinner parties, this book provides a wealth of inspiration for keen home cooks. Through each dish we chart the evolution of the UK’s food culture, from the culinary masters that started it all and those championing modern British cooking, to the international cuisines we’ve fallen in love with and the next generation of exciting new talent.

While the recipes in this book may come straight from the minds of top chefs, we’ve ensured that they’re all suited to the home kitchen, perfect for ambitious cooks looking to impress. The chefs featured in the book are:
Genre: Non-Fiction > Food & Drink

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Cheffes de Cuisine: Women and Work in the Professional French Kitchen by Rachel E. Black
Requirements: .ePUB reader, 2.7 MB
Overview: Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements.

Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.
Genre: Non-Fiction > Food & Drink

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French Country Cooking: Authentic Recipes from Every Region by Françoise (Francoise) Branget
Requirements: .ePUB reader, 26,8 MB
Overview: Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
Genre: Non-Fiction > Food & Drink

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Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! by Valerie Baer
Requirements: .ePUB reader, 48,1 MB
Overview: Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher. Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when she’s ready to use it. She began inviting friends into her own kitchen when they kept begging her to show them how she turned out such featherweight dinner rolls, tender pizza crusts, and tangy-sweet crisps and cobblers—always using whole grains.
Genre: Non-Fiction > Food & Drink

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