Download Beat Cancer Kitchen by Chris Wark, Micah Wark (.ePUB)

Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes by Chris Wark, Micah Wark
Requirements: .ePUB reader, 134 MB
Overview: Whether you’re seeking breakfast, lunch, dinner, or a snack, aweeknight-friendlycookbook of 125+easy-to-makeplant-based recipes to support your cancer healing and prevention journey.

Following the successof Chris Beat Cancer, Chris Wark shares delectable, delicious, and easy-to-make recipes within his anti-cancer diet. This cookbook will help to support you on your healing journey.

Whole-foods and plant-based, these meals, bowls, smoothies, and juices will energize both body and soul, while providing the comfort that all good food should. Complete with full-color photos of each recipe and suggestions for common diet modifications, this cookbook will help to get you in the Beat Cancer Mindset and guide you onto the road to wellness.
Genre: Non-Fiction > Food & Drink

Image

Download Instructions:
https://ouo.io/TgCU9R

https://ouo.io/YDpHhR0

Download Smoking Foods by Ted Reader (.ePUB)

Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals (The Self-Sufficient Kitchen) by Ted Reader
Requirements: .ePUB Reader, 19 MB
Overview: Prepare your taste buds for the magic of smoked foods.

Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You’ll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.

Renowned chef Ted Reader will share all the smoker techniques you need to create fall-off-the-bone, mouth-watering, and taste-bud-tantalizing foods. But you can smoke more than just meat, including seafood, vegetables, and even ice cream, honey, and martinis.

This revised edition offers these highlights:

• More than 100 smoker recipes for beef, pork, chicken, seafood, and side dishes
• More than 35 flavor-layering recipes for brines, marinades, cures, rubs, sauces, and more
• Expert smoking advice from Chef Ted on which woods pair best with which ingredients

Don’t have a smoker? Not to worry. Chef Ted will show you how to easily turn your grill and even your oven into a smoker. Along with all his other tips and secrets, this will also help you begin making fuller-flavor foods in no time!
Genre: Non-Fiction > Food & Drink

Image

Download Instructions:
https://ouo.io/CvleuN
https://ouo.io/ILTz3Qx

Download Cake: A Slice of History by Alysa Levene (.ePUB)

Cake: A Slice of History by Alysa Levene
Requirements: .ePUB reader, 1.5 MB
Overview: My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie’s Chocolate Cake after the great aunt who gave her the recipe; it appeared at almost every one of our birthdays in one guise or another. And finally, my step-mother made chocolate brownies (Nigella Lawson’s recipe, if you’d like to know), whose sticky, pleasurable unctuousness is fully explained by the amount of butter they contain.
Genre: Non-Fiction > Food & Drink

Image

Download Instructions:
https://ouo.io/YdwEKyG

https://rapidgator.net/file/ae8bcf92ba3 … .epub.html

Download Italian Family Cookbook by Frankie Dettori (.ePUB)

Frankie Dettori’s Italian Family Cookbook by Frankie Dettori, Marco Pierre White
Requirements: .ePUB reader, 11.8 MB
Overview: Following his success on the racetrack, Frankie Dettori teamed up with acclaimed chef Marco Pierre White to open a chain of restaurants that contain a special mix of delicious decadence and simple home cooking. Collected here are the restaurant’s top dishes as well as Dettori family favorites and Italian kitchen secrets. Recipes range from rich soups, appetizers, and salads to such hearty main courses as bucatini pasta with grey mullet roe; lobster and scampi risotto; and authentic Italian meatballs. Accompanied by luscious photographs that exude the warmth and vibrancy of true Italian dining, this is a slice of real home cooking just like Mama used to make.
Genre: Non-Fiction > Food & Drink

Image

Download Instructions:
https://ouo.io/b69MZb

https://rapidgator.net/file/e83f47fabd3 … .epub.html

Download The New Cooking School Cookbook by America’s Test Kitchen (.ePUB)

The New Cooking School Cookbook: Fundamentals by America’s Test Kitchen
Requirements: .ePUB Reader, 489 MB
Overview: Great cooks never stop learning.

Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes

This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the "hows" but also the "whys" of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?

More than 80 focused courses let you dive into your favorite topics, whether it’s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don’t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:

• make fresh pasta from scratch without a machine
• cut fettucine and make Fettucine Alfredo
• make a classic marinara sauce and basil pesto

Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America’s Test Kitchen.
Genre: Non-Fiction > Food & Drink

Image

Download Instructions:
https://ouo.io/HOqOsa
https://ouo.io/whTfwf