Category: Food & Drink

The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor
Requirements: .ePUB reader, 12mb
Overview: Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots – a move “up” to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood. The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures. Here she gives us pimento cheese elevated with a dollop of creme fraiche, grits flavored with New York State Cheddar and blue cheese, and deviled eggs made with smoked trout from her favorite Jewish deli. Other favorites include Collard Greens Pesto and Pasta, Roasted Duck with Cheerwine Cherry Sauce, and Benne and Banana Sandwich Cookies. The recipes speak to a place “where a story is ready to be told and there is always sweet tea chilling.” This promises to be a new Southern classic.
Genre: Non-Fiction > Food & Drink

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Kitchen Operations by Graham Dark, Deirdre McLean and Sarah Weatherhead
Requirements: .PDF reader, 28mb
Overview: Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students.

This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Genre: Non-Fiction > Food & Drink

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Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious, Superfoods by Cassie Johnston
Requirements: .ePUB reader, 49 MB
Overview: There’s a superfood for everyone! Here’s how to find and cook with your favorites.
A superfood is one that goes above and beyond the call of duty―not only are superfoods delicious, but they also pack a powerful nutrient punch. Skip the diet programs, pills, and promises―eating a diet rich in superfoods is the best way to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Many superfoods are familiar―blueberries, oats, walnuts, and even dark chocolate―but what about the more unusual superfoods, such as acai, farro, and hemp seeds? In this wide-ranging cookbook, author Cassie Johnston features 30 superfoods and more than 100 recipes, including:
– Goji Berry Walnut Scones;
Genre: Non-Fiction > Food & Drink

– Goji Berry Walnut Scones;
– Cheesy Baked Farro and Cauliflower;
– Orange-Balsamic-Glazed Beets;
– Dark Chocolate and Pistachio Yogurt Parfait.

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Wok Cooking Made Easy: Delicious Meals in Minutes by Nongkran Daks
Requirements: .ePUB reader, 6 MB
Overview: Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian "comfort food"—with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, it’s single-dish cooking at it’s finest! In Wok Cooking Made Easy, you’ll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience.
Genre: Non-Fiction > Food & Drink

Favorite wok recipes include:
– Spinach with Garlic stir-fry
– Hot and Spicy Sichuan Tofu
– Sliced Fish with Mushrooms and Ginger
– Classic Sichuan Chicken with Dried Chilies
– Thai Fried Rice
– Five Spice Chicken.

All of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.

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The New 2022 Thai Cookbook : Simple Recipes from the Thai Home Kitchen by Adewale Shonoiki
Requirements: .ePUB, .PDF reader, 7mb
Overview: Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these sweet recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.

Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
Genre: Non-Fiction > Food & Drink

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https://ouo.io/WJLHY2