Carrot Cake Recipes – How to Bake Carrot Cake Like A Pro! by Judith Stone
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Overview: Carrot cake is a favorite of old and young alike. A 2011 survey of Radio Times readers showed carrot cake to be the #1 favorite cake in the United Kingdom, and it’s easy to see why. Carrot cake is moist, spicy and moorish – the ultimate comfort food. Historically carrot cake dates back to medieval times when sugar was scarce and expensive. Carrots contain more natural sugars than just about any other vegetable (other than sugar beet) and so were a natural choice for sweetening cakes. For the same reason, carrot cakes experienced quite a revival during World War II rationing in Britain.
In this volume, best selling author Judith Stone shares yet another collection of her fantastic recipes. The 25 carrot cake recipes cover a wide range of different styles, flavours, textures and frostings, yet all are easy to make, and all are divine!
Genre: Non-Fiction, Food And Drink, Cookbooks
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