Canning & Preserving: Everything You Need to Know to Can Jams, Vegetables, Sauces in a Jar and More by Brandon Roark
Requirements: .ePUB reader, 1 MB
Overview: Canning and Preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother’s kitchen, it can be difficult—not to mention dangerous—to know where to start. This book will walk you through step-by-step how to preserve some of the most commonly used Jams, Jellies & Marmalades, Fruits & Vegetables, Pickles & Relishes, Sauces, Salsas & Chutneys, Soups & Stews and Fermentation. This book also explain tips and helpful information.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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