Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners by Dion Rosser
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 18 MB
Overview: Have you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edible?
Have you ever accidentally overestimated your needs and bought too much food from the grocery store?
Every one of us has struggled, at least once, with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This book will show you different ways to preserve your food, so it remains safe for consumption for as long as possible.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/c3wxEJ
https://ouo.io/YqGqxJ
