Baking bread for beginners: 150 recipes – sourdough, yeast, low carb, gluten-free, specialties by country, bread rolls, spreads and tips for baking. by Amanda White
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 7.5 MB
Overview: ★★Baking bread for beginners:
150 recipes – sourdough, yeast, low carb, gluten-free, specialties by country, bread rolls, spreads and tips for baking.★★
Bread is one of the most basic foods and yet it brings with it a huge variety. Hardly any other food is so versatile in nutrition, can be combined with so many foods and has such a long history. Fresh out of the oven, the dough light, the crust crispy – this is how bread tastes best. With this book we would like to bring you closer to this experience. Learn more about the different types of flour, yeast and one or two baking tips.
Genre: Non-Fiction > Food & Drink
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