A Prune Recipe Book: A Culinary Journey Using Prunes the Correct Way by Angel Burns
Requirements: .PDF reader, 4 MB
Overview: Prunes are not everybody’s first choice of ingredient. If they are cooked properly and used correctly, they can be the cook’s best friend. They have a unique flavor and can turn a dish into very delicious food.
Historically, the prune functions as medicine for indigestion constipation. Things need not be so morbid. Prunes are high in natural sugar and can be a good substitute for sugar when baking.
We can cook them with many types of meat, using a range of complimenting spice and herbs. They are also fit for younger people to eat. It’s not clear why they are associated with elderly folk only.
Genre: Non-Fiction > Food & Drink
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