2 Novels by Muriel Barbery (Europa Editions)
Requirements: EPUB Reader, 1.6 MB
Overview: Muriel Barbery (born 28 May 1969 in Casablanca, Morocco) is a French novelist and professor of philosophy. Her novel L’Élégance du hérisson (translated into English by Alison Anderson as The Elegance of the Hedgehog) topped the French best-seller lists for 30 consecutive weeks and was reprinted 50 times. By May 2008 it had sold more than a million copies. It has been a bestseller in France, Italy, Germany, Spain, South Korea, and in many other countries. Renée also features briefly in Barbery’s first novel, Une Gourmandise, which appeared in Anderson’s English translation as Gourmet Rhapsody.
Genre: Fiction / Contemporary
The Elegance of the Hedgehog, Alison Anderson (Translator)
We are in the center of Paris, in an elegant apartment building inhabited by bourgeois families. Renée, the concierge, is witness to the lavish but vacuous lives of her numerous employers. Outwardly she conforms to every stereotype of the concierge: fat, cantankerous, addicted to television. Yet, unbeknownst to her employers, Renée is a cultured autodidact who adores art, philosophy, music, and Japanese culture. With humor and intelligence she scrutinizes the lives of the building’s tenants, who for their part are barely aware of her existence. Then there’s Paloma, a twelve-year-old genius. She is the daughter of a tedious parliamentarian, a talented and startlingly lucid child who has decided to end her life on the sixteenth of June, her thirteenth birthday. Until then she will continue behaving as everyone expects her to behave: a mediocre pre-teen high on adolescent subculture, a good but not an outstanding student, an obedient if obstinate daughter.
Paloma and Renée hide both their true talents and their finest qualities from a world they suspect cannot or will not appreciate them. They discover their kindred souls when a wealthy Japanese man named Ozu arrives in the building. Only he is able to gain Paloma’s trust and to see through Renée’s timeworn disguise to the secret that haunts her. This is a moving, funny, triumphant novel that exalts the quiet victories of the inconspicuous among us.
Gourmet Rhapsody, Alison Anderson (Translator)
In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog, Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world’s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during these his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the Flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste.
Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars—relatives, lovers, a would-be protege, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of Hedgehog, Muriel Barbery’s story celebrates life’s simple pleasures and sublime moments while condemning the arrogance and vulgarity of power.
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