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Overview: Whether you’re barbecuing for friends in the sunshine, sitting round the table with family on a snowy Christmas day or simply rustling up some grub for yourself on a rainy evening, one thing remains constant – good food is good food no matter what time of year. We’ve put together a collection of recipes for every season. We’ve got you covered for the holidays and celebrations with Easter and Christmas feasts, as well as Halloween, Bonfire, Valentine’s and Pancake Day treats. Plus, enjoy experimenting with fresh ingredients in the spring, dining al fresco and picnic ideas for the summer, comfort food and warming puds for the autumn and plenty of party food to keep you smiling on those cold winter evenings. Finally, make the most of food at every time of year with our seasonal guides on what to eat and how to use available produce. Start your year-long journey of delicious recipes today. Let’s get cooking!
Genre: Magazines & Newspapers
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