Wild Recipes: Plant-Based, Organic, Gluten-Free, Delicious by Emma Sawko
Requirements: .ePUB reader, 119 MB
Overview: Discover Wild & the Moon and their philosophy: “good for you, good for the planet, and delicious!”
#eatwise
From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100% plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.
Also featured: a guide to 18 superfoods; basic recipes including nondairy mylks, sauces, and cream cheese; and the author’s favorite addresses forveggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
Genre: Non-Fiction > Food & Drink
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