Wild Asparagus, Wild Strawberries: Two years in France by Barbara Santich
Requirements: .ePUB reader, 962 KB
Overview: I drank Normandy farmhouse cider, ate strawberries dipped in red wine then sugar, and tasted truffles and soft goat cheeses for the first time. I returned to Australia inspired to become a food writer.
France bewitched Barbara Santich as a student in the early 1970s. She vowed to return, and soon enough she did – with husband and infant twins in tow.
Wild Asparagus, Wild Strawberries tells the story of the magical two years that followed. Buoyed by naïve enthusiasm, Barbara and her husband launched themselves into French village life, a world of winemaking, rabbit raising, cherry picking and exuberant 14 Juillet celebrations.
Genre: Non-Fiction > Biographies & Memoirs
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