Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs By James O. Fraioli, Jessica Nicosia-Nadler
Requirements: PDF Reader, 28.99MB
Overview: More than 100 recipes from twenty-five top chefs—with beautiful full-color photographs.
Including recipes from these James Beard Award winners:
• Executive Chef Holly Smith—Cafe Juanita
• Executive Chef Bradley Ogden—The Lark Creek Restaurant Group
• Executive Chef John Ash—John Ash and Company
• Chef Christine Keff—Flying Fish
• Executive Chef Allen Susser—Chef Allen’s Modern Seafood Grill
Genre: Cookery
Download Instructions:
http://destyy.com/wLoWfS
