Who’s on the Menu: The people on your plate by Robert Booth
Requirements: .ePUB reader, 410.85 KB
Overview: Who’s on the Menu presents the famous and infamous behind hundreds of dishes. As Laurie Colwin once said: "People who like to cook like to talk about food…without one cook giving another cook a tip or two, human life might have died out a long time ago." Who’s on the Menu presents those pioneers, thanks to whom we have been able to sustain our passion for sustenance. God may claim the ingredients but it was people who first mixed them together!
Genre: Non-Fiction > Food & Drink
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