What’s Cooking in Kentucky by Irene Hayes
Requirements: PDF Reader, 21.89MB
Overview: A collection of 845 recipes from all parts of the state, it includes some of the very old recipes that generations have treasured, such as Chicken and Dumplings, Hot Browns, Kentucky Burgoo, Spoon Bread, Old-Fashioned Biscuits, Sally Lunn bread, Salt-Rising Bread, Corn Pudding, Cheese-Garlic Grits, Jam Cake, Apple Cake, Butterscotch Pie, Berry Dumplings, Cream Pull Candy, Bread and Butter Pickles, Pickled Corn, and many more. Also included are many great new recipes such as Chicken Breasts with Bacon, Zesty Carrots, Hot Crab Dip, Scalloped Mushrooms, and Butterscotch Cake. The book has heavy laminated covers, Mylar tabbed sectional dividers with each section having its index after the divider, and has heavy comb binding so that it opens flat for use. The recipes are in large print and easy to follow. There are fifteen pages of menus at the end.
Genre: Non-Fiction, Cooking
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