Well, Shut My Mouth: The Sweet Potatoes Restaurant Cookbook by Stephanie L. Tyson
Requirements: .ePUB reader, 3.2MB
Overview: How do you define Sweet Potatoes?
A super food filled with a day’s supply of beta carotene, lots of Vitamin C, and potassium
A really cool restaurant in Winston-Salem, North Carolina, that captures the flavors of the South with uptown funk and down-home soul to the beat of Ella and Miles
A place that employs a number of people trying to get back into the work force after making some mistakes and paying their dues – people who want and need to earn a living
A part of Winston-Salem and its growing arts community, with local artists adorning its walls, where any number of celebrities and noncelebrities can “get their feed on”
Vivian Joiner and Stephanie L. Tyson
All of the above
Well, Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes – recipes from the restaurant, recipes from the families of Chef Stephanie Tyson and co-owner Vivian Joiner, recipes that are Southern, plain and simple.
In creating the recipes for Sweet Potatoes, Tyson used all of her influences – Geechee flavor from Joiner’s father, who was from the Hilton Head area of South Carolina; her mother’s working-woman “out of the can and into the pan” shortcuts; and her training in culinary arts at Baltimore International College and her later work in South Carolina, the Florida Keys, Arizona, and Maryland.
Genre: Non-Fiction > Food & Drink
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