Weck Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More By Stephanie Thurow
Requirements: .ePUB reader, 83,5 MB
Overview: Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all!
Genre: Non-Fiction > Food & Drink
Download Instructions:
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