Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning. Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more by Rosanne McClure
Requirements: .PDF reader, 4.75 MB
Overview: Do you want to enjoy your favorite food and delicious recipes at any time of year by canning and preserving them in an easy and inexpensive way?With this simple and practical guide to the world of canning, you can begin to safely and conveniently preserve the foods your family loves to eat! Like meats, vegetables, beans, jams and so much more.Canning and preserving is an enjoyable activity that families have been using for generations to have always fresh, seasonal, and delicious food. These step-by-step instructions will give you the skills you needto learn how to cook without relying on technology (as our grandmothers taught us), becomingmore self-sufficient, and being able to derive your own food reserves without any dangerbut with fun
Genre: Non-Fiction > Food & Drink
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