Vegano Italiano: 150 Vegan Recipes from the Italian Table by Rosalba Gioffré
Requirements: ePUB Reader, 43.0 MB
Overview: An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view.
40 color photographs
Genre: Nonfiction > Food > Cooking
Vegano Italiano celebrates these dishes and more, with recipes including:
Crostini with Marinated Zucchini
Spaghetti with Wild Asparagus
Cream of Pumpkin and Potato Soup with Chestnuts
Cherry Strudel
Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.
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