Veganize This!: From Surf & Turf to Ice-Cream Pie–200 Animal-Free Recipes for People Who Love to Eat by Jenn Shagrin
Requirements: ePUB reader, 1.3 MB
Overview: From the cover and the typography, you’d think this was a cookbook for college students trying to be vegan while living in a dorm. If I had published it, I would have gone in a completely different direction and designed a book that was as upscale and sophisticated as the recipes. As the saying goes, don’t judge a book by its cover.
Shagrin’s genius is her unique “meat” recipes of differently prepared seitan (veal, pork, beef, etc.) and tofu (scallops, sea bass, bacon, etc.). These serve as the base of many of the recipes. From there you can go fancy-schmancy, such as dijonnaise-crusted beef tenderloin medallions with bearnaise sauce over roasted eggplant and garlic mashed potatoes, or go with gourmet versions of down-market foods such as orange-sesame grilled chicken fingers. Or you can stuff your face with veganized Twinkies and nacho cheese Doritos. Yes, you heard me: vegan bearnaise sauce and vegan Twinkies. You’ll also find fresh pasta – finally, egg-free pasta! – pizza dough, and other staples.
Genre: Non-Fiction, Cooking
Download Instructions:
http://gestyy.com/wLmRqU
