Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson
Requirements: .ePUB reader, 699 KB
Overview: This book is your culinary passport to the world’s spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more.
Genre: Non-Fiction > Food & Drink
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