Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat by America’s Test Kitchen
Requirements: .ePUB reader, 163 MB
Overview: The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
Genre: Non-Fiction > Food & Drink
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